“After all, this is the wine hospitality valley,” Frank says. A couple of times each year, the Vezérs open their home ranch to the world at large for a concert in their vineyard. Each weekend, they pause in groups to admire the town that Frank, Liz, and their dear friends and business partners Sam and Mimi Mizirawi have worked hard to create. Suisun Valley’s rolling vineyard hills are a magnet for bicyclists. Both Jake and Frank trained under the esteemed Gary Galleron, who still acts as their wine consultant. The Vezérs’ son-in-law, Jake Stuessy, does about 80 percent of the winemaking. Another wine to note, La Salette, is an exquisite blend of Petite Sirah and just a touch of Zinfandel. Of most recent note, the 2007 Vezér Cabernet Sauvignon won double gold at the Finger Lakes International Wine Competition and a whopping 97 points at a blind tasting at Napa’s Bay Leaf Restaurant. Every single wine Vezér has produced has won a top award or superior rating. One could call it beginner’s luck, but their award-winning streak has yet to be broken. In 2003, Frank and Liz bottled their first vintage. They purchased a 30-acre ranch with 17 acres planted to Zinfandel and Petite Sirah, the two grapes that are most readily identified with the region. The Vezérs were charmed by the Suisun Valley’s beauty its potential for making premium wines and the relaxed, hospitable nature of its residents.

The fertile valley, located just 12 minutes east of downtown Napa, is framed by two mountain ranges, providing a similar range of terroir to its mighty neighbor. “We instantly fell in love,” Frank recalls. California Vineyard: The first time Frank and Liz Vezér (Vee-zur), founders of Vezér Family Vineyard, laid eyes on Suisun Valley, they were on their way to the Napa Valley to look for a home.

Vezer restaurant